The perogies went so well, I thought I would make up some bread dough and Jess and I would try making dinner pockets.
We rolled out bread dough very thin, then added a filling we made consisting of 
ham, red peppers, onion, mashed potato (for consistency), mushrooms, broccoli, and before closing adding a few strips of cheddar cheese.  Baked, not boiled like perogies.
Success! 

oops, wrong setting on my camera but you get the idea!
We had to keep it simple because our drains froze!  We had water and a toilet to flush, but the sink drains are frozen!  What do you expect with it so cold, I guess.